Just great food!

At the New Inn, West Knighton, we are proud of our homemade pub grub, using wherever possible only the best of local ingredients. We can cater for a quick lunch or a group booking.

Please see below for a sample selection of Head Chef John Shrigley's menu.

We also have a good selection of Wines, Lagers, and Beers to compliment your meal. We also offer a selection of dishes for children and the usual side dish options. To our knowledge, all our foods are GM and Nut free unless otherwise stated. Our food is freshly cooked, please allow preparation time during busy periods. 

Images for illustration purposes.

John Shrigley

Head Chef

Starters

Selection of mixed breads
£4.25

Olives marinated in herbs de provence
£3.50

Soup of the day served with crusty baguette
£6.25

Asparagus & coastal cheddar tart, home grown leaf salad, roasted tomato & basil chutney
£7.25

Potato rosti, topped with Portland crab mayonnaise with a chive & pea shoot salad
£8.95

Crottin of Capricorn goats cheese, celeriac remoulade, bed of dressed leaves.
£7.25

Chicken liver & wild mushroom parfait, toasted French baguette, roasted shallot & black pepper chutney
£7.85

Pan roasted Bury black pudding, sauté of new potatoes & pancetta lardons, topped with sweet red onion jam
£7.50

Kiln roasted oak smoked salmon, roasted beetroot, new potato & green bean salad, lemon crème fraiche, drizzled with beetroot glaze
£8.50

Oven roasted spicy Sriracha king prawn skewer, spicy mango salsa
£8.25

Mains

5 spiced confit of Creedy carver duck breast, stir fry vegetables & noodles, honey, soy & ginger dressing, topped with spring onion’s & toasted sesame seeds
£16.50

Grilled fillets of Gilt Head Bream, sauté of Jersey Royal potatoes, new season English asparagus & cherry tomatoes, basil hollandaise
£17.00

Roast rump of Dorset lamb, sauté of new potatoes, homegrown roasted beetroot & fine beans, topped with a basil & mint pesto, rich lamb glaze
£17.50

Pan fried 8oz Jurassic Coast sirloin steak, parmentier potatoes with wild mushrooms, red onion & spinach, classic Au Poivre sauce
£19.00

Roast breast of corn fed chicken, dauphinoise potatoes, wok fried fine beans & shallots, red wine jus
£13.50

Baked fillet of salmon, sun blush tomato & basil linguini pasta, drizzled
with lemon oil
£16.00

Slow roasted honey glazed pork belly, creamy leek mash, black pudding & a Somerset cider jus
£16.00

Roasted garlic flat mushroom, topped with grilled Halloumi cheese served with sweet potato fries , homegrown garden salad (v)
£13.50

Sides

Seasonal vegetables
£3.50

Hand cut chips
£3.50

Hand cut cheesy chips
£4.00

Hand cut cheesy chips & bacon
£4.50

Garlic bread
£3.50

Cheesy garlic bread
£4.00

Tossed mixed salad
£3.50

Olives marinated in herbs de provence
£3.50

Tenderstem broccoli
£3.00

Wok fried green beans & baby shallots
£3.00

Buttered spinach
£3.00

French Fries
£3.50

Dauphinoise potatoes
£3.00

Creamy mash potato
£3.00

Children's Dishes

Chicken nuggets with hand cut chips & a choice of baked beans or peas

Freshly carved ham egg & hand cut chips

Breaded fish goujons with hand cut chips & peas

Beef burger served with chips & a choice of baked beans or peas

Cheese burger served with chips & a choice of baked beans or peas

Tomato & cheese french bread pizza

Penne pasta in tomato & basil sauce with garlic bread slices

All children’s meals are £6.95

Desserts

New York baked cheesecake served with a blueberry compote & double cream
£7.25

Rhubarb & vanilla panna cotta served with a finger of clotted cream short bread
£6.50

Traditional Manchester Tart served with white chocolate soil & vanilla ice cream
£6.75

Dark chocolate delice served with coffee ice cream & honeycomb pieces
£7.25

Sticky toffee pudding served with a butterscotch sauce & clotted cream
£7.50

New Inn cheeseboard; A selection of West Country cheeses served with biscuits, chutney & apple.
£7.95