Just great food!
At the New Inn, West Knighton, we are proud of our homemade pub grub, using wherever possible only the best of local ingredients. We can cater for a quick lunch or a group booking.
Please see below for a sample selection of Head Chef John Shrigley's menu.
We also have a good selection of Wines, Lagers, and Beers to compliment your meal. We also offer a selection of dishes for children and the usual side dish options. To our knowledge, all our foods are GM and Nut free unless otherwise stated. Our food is freshly cooked, please allow preparation time during busy periods.
Images for illustration purposes.
Olives marinated in herbs de provence
Selection of mixed breads
Soup of the day served with crusty baguette
Portland crab macaroni cheese, topped with melted Ashley Chase Coastal cheddar, served with garlic bread slices
Locally shot pheasant & partridge terrine, cranberry & orange chutney, sour dough toast
Severn & Wye oak smoked salmon, topped with chive crème fraiche, on a salad of new potatoes, beetroot & green beans
Dorset Blue Vinny tartlet, topped with red onion jam & Dorset leaf salad, balsamic dressing
Handmade gnocchi, tossed with New Forest wild mushrooms, basil & garlic, finished with Parmesan shavings
Sauté of local Portland scallops, roasted sage scented butternut squash, sprinkled with pancetta lardons
Marinated chicken Tikka skewer, Sag Aloo & a cucumber & mint yoghurt
Deep fried panko squid strips, garlic mayonnaise & Dorset leaf salad
Pan roasted Whitcombe partridge, warm salad of new potatoes, roasted beetroot & bacon lardons, topped with caramelized onion jam & aged Balsamic syrup.
Steamed Cornish mussels, with cider, leeks & chorizo served with crusty bread.
£8.95 starter / £16.00 Main
Bubble & Squeak potato cake, topped with proper Bury black pudding & a fried free range egg, topped with crispy onions, drizzled with HP sauce.
Honey glazed roast breast of Creedy Carver duck, cumin roasted winter vegetables & new potatoes, rich port wine glaze
Roast rump of Dorset lamb, sauté of potatoes, green beans, olives & sun blush tomatoes, sweet red currant jus
Herb crusted salmon fillet, wok fried tender stem broccoli, fine beans & potatoes, hollandaise sauce
Jurassic Coast 8oz sirloin steak, served with Blue Vinny gratin potatoes, roasted shallot & mushroom sauce, Dorset watercress
Thai style sweet potato & coconut curry served with fragrant jasmine rice, mango chutney & poppadoms
Twice cooked Somerset pork belly, braised red cabbage & a potato and apple Rossi, cider scented jus
Baked sea bass fillets, filled with Portland crab meat & served with crushed new potatoes, chive scented butter sauce
Blackened spiced chicken thighs, with a chorizo, butterbean, & potato stew, chilli oil drizzle
Hand cut chips
Hand cut chips with cheese
Sweet potato fries
Tossed mixed salad
Chicken nuggets with homemade chips & a choice of beans or peas
Macaroni cheese with garlic bread
Freshly carved ham, egg & chips
Beef burger served with chips & a choice of beans or peas
…All of the above meals are £6.85…
Chocolate orange mousse with Chantilly cream & a flapjack finger
Steamed syrup sponge served with custard
Vanilla crème brûlée served with a mixed berry compote & a tuile biscuit
Lemon curd cheesecake with a gingernut biscuit base topped with raspberry pearls served with double cream
Bramley Apple & plum crumble served with custard
Bakewell tart served with Craig’s farm dairy clotted cream
New Inn cheeseboard; A selection of West Country cheeses served with biscuits, chutney & apple.